Recipe: Appetizing Fish cake with Cabbage wrapper and Satay sauce

Fish cake with Cabbage wrapper and Satay sauce. This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO. I prefer Asian style cabbage with more delicate leaves.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! But THAI Fish Cakes are FABULOUS! You can cook Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish cake with Cabbage wrapper and Satay sauce

1. You need 500 gr of white fish fillet (i am using the Basa fish fillet).
2. Prepare 2 tbsp of tapioca starch.
3. Prepare 2 of eggs.
4. Prepare 1 tbsp of minced garlic.
5. You need 1 tbsp of red curry paste.
6. It's 1 stalk of spring onion.
7. You need 1 stalk of coriander with the root.
8. Prepare 1/4 of cabbage.
9. Prepare 2 tbsp of peanut butter.
10. Prepare 250 ml of water.
11. You need 2 tbsp of sweet soy sauce.
12. It's 1 tsp of tamarind paste.
13. It's 1/4 cup of brown onion (finely chopped).
14. Prepare 1/4 cup of crushed peanut.

Satay Chicken with Crispy NoodlesRecipesPlus. satay sauce, red pepper, coconut milk, onion, lemon juice, boneless skinless chicken thighs Chinese Chicken-Cabbage Salad with Peanut SauceMyRecipes. Deep fried spring rolls wrapper with vermicelli, carrot, cabbage and black fungus fillings. Marinated chicken tenderloins with satay spice, grilled on skewers and served with homemade satay sauce (Peanut sauce). Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Fish cake with Cabbage wrapper and Satay sauce instructions

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

From satay to maki to Asian chicken wings, feed party guests well with these Asian-inspired finger food recipes. Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful But not always; some come wrapped in fresh egg crepes, while others are wrapper-less. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market. Mix all the sauce ingredients in a small bowl right before serving. Serve the hot fish cake with dipping sauce as an appetizer, or serve them on top of rice or noodles.

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