Recipe: Perfect Chicken Satay with Sauce

Chicken Satay with Sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.

While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl. You can cook Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Satay with Sauce

1. Prepare 2 pcs of chicken breast.
2. You need 1 bundle of asparagus.
3. It's Half of onion.
4. You need 1 tbsp of satay sauce.

Chicken Satay Skewers with Peanut Sauce are a great easy chicken appetizer or main course bursting with flavor, but oh so simple. This easy peanut sauce recipe is the ultimate satay sauce for dipping, drizzling, marinating, and more! Looking for the slow cooker version? Slow Cooker Thai Peanut Chicken Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish.

Chicken Satay with Sauce step by step

1. Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Peanut sauce is one of the most popular Asian dipping sauces.

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