Recipe: Appetizing Creamy chicken breasts

Creamy chicken breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. Crispy, golden chicken on the outside → tender and succulent on the inside → lightly simmered in a creamy sauce with so much flavour.

This easy casserole is all my family requests! Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. You can have Creamy chicken breasts using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy chicken breasts

1. You need 600 gr of chicken breasts.
2. Prepare 60 gr of bacon (chopped).
3. Prepare 1 of onion (chopped).
4. You need 1/4 of tomato (chopped).
5. It's 1 tsp of ground garlic.
6. Prepare 100 ml of heavy cream.
7. You need 1/4 tsp of rosemary.
8. You need 1/4 tsp of black pepper.
9. Prepare 1/4 tsp of muskatnuss.
10. You need 3 spoon of white wine.
11. It's 1/2 tsp of thymian.
12. It's 1/2 tsp of petersilie.
13. It's 2 of carrots.
14. Prepare 1/2 tsp of chicken stock.

Place chicken in greased baking dish. In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour.

Creamy chicken breasts step by step

1. Season the chicken with salt and pepper.
2. Heat some oil in the skillet.
3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside.
4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside.
5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes.
6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together.
7. Stir in white wine and some water, bring it to a boil.
8. Add the heavy cream, chicken stock and bacon, stir it.
9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally..
10. Add the tomatoes 5 minutes before you turn off the heat.
11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc.

Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. This Creamy Italian Instant Pot Chicken Breasts do have a bit of cream in them, but a little goes a long way and I like to tell myself a little fat is part of a healthy diet 😉 The herbs and roasted red peppers in here add so much flavour, that you really don't need much cream at all, and I didn't even add any cheese. HOW TO MAKE CREAMY GARLIC HERB CHICKEN BREASTS. The chicken breasts are pan seared in a skillet before we make the sauce.

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